Wine Menu

    • White Wine

    • SAUVIGNON BLANC, NEW ZEALAND

      24.00

      Delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs

    • VIOGNIER

      27.00

      Pleasant mineral tone and a hint of violets crisp finish.

       

    • SANCERRE, FRANCE

      30.00

      A classic Loire valley lime and gooseberry, not too oaky or herbal

    • CHABLIS, FRANCE

      33.00

      Good weight with a clean, pronounced mineral character on the nose and palate.

    • POUILLY FUISSÉ FRANCE

      40.00

      Fresh yellow plums and mineral finish carried through to the palate which has notes of butter.

    • Red Wine

    • CARMÉNERE, ARGENTINA

      27.5

      Purple colour, a dark cherry aroma, mocha and violets on the palate with a hint of vanilla.

    • PINOT NOIR, NEW ZEALAND

      24.00

      A luscious, medium bodied wine with a round soft full palate.

    • MALBEC, ARGENTINA

      24.00

      Rich and complex flavour with a very long and attractive aftertaste.

    • CHATEAUNEUF DU PAPE FRANCE

      29.00

      Aromas of black and red fruits, rich spices and herbs. The Rhone in all its glory

    • A CLASSIC B0RDAUX, (chosen by Greg) FRANCE

      41.00

      I’ve chosen a wine that will delight the nose and palate with bell pepper, earth and tobacco

      cedar and cassis

    • Bubbles & Champagne

    • PROSSECCO, Italy

      18.00

      A youthful fresh and sparkling wine

    • HOUSE CUVÉE, FRANCE

      32.00

      Fine, rich, developed nose with fragrances of butter, almond and brioche.

    • POL ROGER BRUT RÉSERVE, France

      39.00

      Good weight with elegance, creamy texture and finesse. Very fine

    • TAITTINGER BRUT RÉSERVE, FRANCE

      46.00

      A lively, fresh style with an open and expressive bouquet.

X