Golden Lion Menu

STARTERS

SEARED KING SCALLOPS 12.00

Cauliflower & cheddar puree, crispy onions, wild garlic oil

ROSARIO CHORIZO & MANCHEGO ARANCINI 12.00

Roasted tomato sauce , basil pesto , parmesan

KING PRAWN SESAME BON BON'S 12.00

Lemon butter sauce dip

ROSMARY BAKED MINI CAMEMBERT 12.00

Toasted homemade bread, cranberry compote

MAINS

FRESH BEER BATTERED COD FILLET small 15.00 large 19.00

Triple cooked chips, minted mushy peas, tartare sauce, slice of lemon

8oz CHARGRILLED BEEF SIRLION STEAK 28.00

Triple cooked chips , truffle roast tomatoes & mushrooms

Hampshire watercress & bone marrow peppercorn sauce

GRILLED FILLET OF SEABASS 26.00

saffron crushed potatoes , wilted sorrel and spinach

roasted baby tomatoes & shrimp butter

8OZ GOLDEN LION BURGER 20.00

cheddar, smoky bacon, triple cooked chips, brioche bun

tomato relish, gem lettuce, gherkins, tomato, red onion, Bombay BBQ sauce

BUTTERNUT SQUASH & SWEET POTATO KORMA 22.00

Pilau rice, far far poppadoms , mango chutney & mini naan bread

ROAST CHICKEN , SAFFROPN & LEMON RISOTTO 24.00

parmesan cheese & truffle oil

CHARGRILLED CAJUN SALMON CAESAR 24.00

boneless skinless salmon supreme on crispy cos lettuce with parmesan

creamy caesar dressing & parmesan croutons

MOULES MARINIERE 22.00

Half Kilo of fresh mussels, white wine, garlic, shallots, cream, parsley,

fries, homemade breads & lemon

SHARING BOARDS

GOLDEN LION PLOUGHMANS BOARD SMALL FOR ONE 16.00

GOLDEN LION PLOUGHMANS BOARD LARGE FOR TWO 28.00

Honey roast ham , vintage cheddar , crisp cos lettuce , branston pickle

grapes , apple , celery , pea shoots , vine tomatoes , pickled baby onions ,

home made bread and butter

SEAFOOD PLATTER SMALL 18.00

SEAFOOD PLATTER LARGE 32.00

Breaded king prawns , salt and pepper squid chunks, Panko breaded calamari rings, cod goujons, Hampshire watercress,

pea shoots, saffron & garlic aioli, sweet chilli sauce & lemon

DESSERTS

all £9.25

SOUTHWICK APPLE AND PEAR CRUMBLE

hot vanilla custard

PISTACHIO SEMI-FREDO

salted caramel sauce and a chocolate pencil

GOLDEN LION AFFOGATO

A scoop of locally made vanilla ice cream, a shot of Italian espresso, almond Biscotti & coffee rum or Amaretto or Ginger liqueur

ARTISAN CHEESE BOARD

£13.00

Chefs selection of the 4 of the finest cheeses served with biscuits , grapes , Quince jelly , chutney, crackers and farmhouse butter

In order to receive your cheese in peak condition, please order with your starters, this allows the cheese to breathe and reach room temperature for optimal flavour.

Forest of Bere Dairy Ice Cream

Southwick

3.50 per scoop

The Forest of Bere dairy overlooks the picturesque village of Southwick where rich meadows have been grazed for centuries. The dairy collects fresh milk daily from the surrounding farms turning it straight into fresh dairy products. The ice cream is produced in a traditional way with fresh whole milk, cream and local eggs, giving it a distinctive rich and creamy texture.

Clotted Cream

Made using homemade rich clotted cream, this is a wonderful rich dairy ice cream.

Vanilla

A rich dairy ice cream made with milk, cream, egg yolks and Madagascan vanilla pods.

Lemon Curd

This delicious ice cream is made with the dairies own freshly made lemon curd.

Butterscotch

Rich butterscotch ice cream mixed with crunchy butterscotch pieces.

Chocolate

Rich and smooth Belgian chocolate ice cream.

Mango sorbet

sharp, sweet and refreshing ,perfect palate cleanser

strawberry cream

perfectly rich and creamy velvety texture made with local berries.

Salted Caramel

Double cream and sumptuous caramel combined with Maldon sea salt create this truly indulgent flavour.

Morello Cherry Ripple

Morello cherries are combined with clotted cream to make a sumptuous, fruity, sweet and creamy ice cream.

Pistachio ripple

Pistachios blended and rippled through clotted cream ice cream ,one for the true ice cream lover