Opening Hours
Closed Monday
Tuesday to Friday 12 pm - 3 pm 5:30 pm - 11 pm
Saturday 12 pm - 11:00 pm
Sunday 12 pm - 7:00 pm
Highstreet, Southwick, Hampshire, PO17 6EB
02392 210437
Golden Lion Menu
Small Plates
Smoked haddock & butternut squash gratin 8.60
Broccoli & Isle of Wight blue cheese soup 8.00
whole tail crispy scampi 8.60
Sharing Boards 9.5(for one) 17.00 (for two)
Sausage and onion board
Golden Lion nachos board
Gluten free breads and cracker are available please ask
Large Plates
dry aged 8oz west country Rump steak GF 23.00
Steak & ale pie 18.00
Hampshire venison ,leek & apple sausages 18.50
home made Hampshire game pie 19.00
Homemade half pound British Beef Burger 19.00
Roast breast of Hampshire Guinea fowl 19.00
Fresh Lager Battered Cod Fillet 17.00
Monkfish tikka masala GF 17.00
Vegan Provençale vegetable tart 17.00
CHILDRENS MENU ALL £9
CRISPY BREADED CHICKEN STRIPS
MINI COD AND CHIPS
MINI BURGER AND CHIPS
SUN BLUSH TOMATO AND PESTO LINGUINE (V)
ROASTED VEGETABLE TIKKA MASALA
Desserts all 8.50
Warm chocolate fondant
Golden L:ion affogato
white chocolate & biscoff caramel cheescake
local pear and plum crumble
Forest of Bere Dairy Ice Cream
Southwick
2.50 per scoop
The Forest of Bere dairy overlooks the picturesque village of Southwick where rich meadows have been grazed for centuries. The dairy collects fresh milk daily from the surrounding farms turning it straight into fresh dairy products. The ice cream is produced in a traditional way with fresh whole milk, cream and local eggs, giving it a distinctive rich and creamy texture.
Clotted Cream
Made using homemade rich clotted cream, this is a wonderful rich dairy ice cream.
Vanilla
A rich dairy ice cream made with milk, cream, egg yolks and Madagascan vanilla pods.
Lemon Curd
This delicious ice cream is made with the dairies own freshly made lemon curd.
Butterscotch
Rich butterscotch ice cream mixed with crunchy butterscotch pieces.
Chocolate
Rich and smooth Belgian chocolate ice cream.
Mango sorbet
sharp, sweet and refreshing ,perfect palate cleanser
Raspberry cream
perfectly rich and creamy velvety texture made with local berries.
Salted Caramel
Double cream and sumptuous caramel combined with Maldon sea salt create this truly indulgent flavour.
Morello Cherry Ripple
Morello cherries are combined with clotted cream to make a sumptuous, fruity, sweet and creamy ice cream.
Pistachio ripple
Pistachios blended and rippled through clotted cream ice cream ,one for the true ice cream lover
Local Cheeseboard
9.80
A selection of the finest local cheeses
Tunworth - Hampshire cheese's - Basingstoke
Isle of Wight blue - IOW cheese co.
Lyburn Winchester , Lyburn farmhouse
Gallybagger IOW cheese co. unpasturised cheddar
1 piece of each cheese, served with biscuits, grapes, quince jelly, red onion chutney and farmhouse butter.
In order to receive your cheese in peak condition, please order with your starters, this allows the cheese to breathe and reach room temperature for optimal flavour.