Tuesday to Friday 12 pm - 3 pm 5:30 pm - 11 pm
Saturday 12 pm - 11:00 pm
Sunday 12 pm - 7:00 pm
Highstreet, Southwick, Hampshire, PO17 6EB
Golden Lion Menu
Spring Vegetable soup V 7.00
Crispy Coated Whitebait 8.00
Seared Southwick pigeon breast GF 8.25
Lemongrass &Coriander Crabcakes 8.25
Asparagus, Spinach & Pea Risotto Verde V 8.00
Prime aged 8oz British sirloin steak GF 22.00
Courgette, Spinach & Squash Linguine VE 16.95
Roasted Rump of British Lamb 19.75
Homemade half pound British Beef Burger 17.00
Thai Green Vegetable Curry VG 17.95
lager battered cod fillet 16.00
Moules mariniere large 17.50 Small 8.75
Pan Roasted supreme of Sea Trout 18.95
Fresh Made Chicken, Ham& Leek Pie 17.95
Sides (GF) all 3.50
Please ask staff for availability
Fresh mixed vegetables
Desserts All 8.25
Southwick apple & Apricot crumble
Warm Triple Chocolate Brownie
Raspberry & Ruby Chocolate Cheesecake
Rhubarb & vanilla Panna Cotta
Forest of Bere Dairy Ice Cream
2.20 per scoop
The Forest of Bere dairy overlooks the picturesque village of Southwick where rich meadows have been grazed for centuries. The dairy collects fresh milk daily from the surrounding farms turning it straight into fresh dairy products. The ice cream is produced in a traditional way with fresh whole milk, cream and local eggs, giving it a distinctive rich and creamy texture.
Made using homemade rich clotted cream, this is a wonderful rich dairy ice cream.
A rich dairy ice cream made with milk, cream, egg yolks and Madagascan vanilla pods.
This delicious ice cream is made with the dairies own freshly made lemon curd.
Rich butterscotch ice cream mixed with crunchy butterscotch pieces.
Rich and smooth Belgian chocolate ice cream.
Real local strawberries with the best naturally sweet flavours combine perfectly with the fresh double cream in this ice cream.
Sharp and sweet, the perfect end to a meal, made with local berries.
Double cream and sumptuous caramel combined with Maldon sea salt create this truly indulgent flavour.
Morello Cherry Ripple
Morello cherries are combined with clotted cream to make a sumptuous, fruity, sweet and creamy ice cream.
Honey & Ginger
Sweet honey and stem ginger combine to create this smooth and classy unique ice cream.
A selection of the finest local cheeses
Tunworth - Hampshire cheese's - Basingstoke
This unpasteurised cheese is hand made in a converted cowshed on a family run farm using special cultures and traditional rennet. They have developed a cheese with a creamy texture, wrinkled rind and unique taste.
Isle of Wight blue - Isle of Wight cheese co.
Handmade Isle of Wight blue is a natural rind soft blue cheese that is made with Guernsey cow's milk from the herd that graze the Queen Bower dairy. Winner of multiple awards, this is for cheese lovers.
Godminster Organic Cheddar ,
This organic mature cheese made to a traditional 90 year old recipe . Matured for 12 months this really is a world class cheese.
Briddlesford farm cheddar - Isle of Wight
Matured for a minimum of 12 months. Briddlesford cheddar has lots of fruit up front, giving way to a rich, buttery, grassy finish. It has a mild nuttiness that sings of the flavour of the wonderful milk form which it was made.
1 piece of each cheese, served with baked crostini's, grapes, saffron pickled fennel, honey seeds and whipped butter.
In order to receive your cheese in peak condition, please order with your starters, this allows the cheese to breathe and reach room temperature for optimal flavour.