• Starters

    • Baked mini camembert

      8.00

      Smokey bacon, pecan and cranberry crumble, cranberry compote, toasted focaccia.

    • Pressed Ham Hock & Split Pea Terrine

      8.00

      Carrot & honey puree, sauteed sprouts, pomegranate seeds, Hampshire watercress

    • Smoked Haddock and Spring Onion Fishcakes

      8.00

      Smoked Haddock and Spring Onion Fishcakes, samphire, lemon, aioli and sweet teardrop peppers

    • Sweet Potato, Leek & Local Cheddar Soup

      8.00

      Homemade bread, sour cream, truffle oil & chives