2 courses £24 3 courses £30

    • Christmas Starter

    • Acorn squash and Smokey bacon soup

      7.85

      Freshly baked red onion and rosemary focaccia crispy bacon lardons, sour cream, chives, truffle oil
      (vegetarian available)

    • Natural Smoked haddock and butternut squash gratin

      7.85

      Cave aged red Leicester and chive crust, fresh lemon

    • Scorched goats cheese (v)

      7.85

      Beetroot three ways, cornbread croutons, balsamic shallots tomatoberries, pea shoots

    • Venison and mulled wine terrine

      7.85

      Hampshire watercress, apricot, apple and peach chutney, pumpkin seed crackers

    • Christmas Main

    • Beetroot and squash wellington (vegan)

      16.95

      Sautéed sprouts & new potatoes, kale pesto, baby carrots.

    • Cider cured sea trout

      17.95

      Lobster sauce, crab meat, sea vegetables, wasabi caviar

    • Roast British turkey parcel

      17.45

      Wrapped in bacon, cranberry stuffing.
      Served with, homemade cranberry, chestnut and sausage stuffing, slow braised sweet red cabbage, chantenay carrots buttered sprouts, chipolata sausage and our very special homemade red wine jus

    • Roast fillet of British lamb

      17.45

      Prime cut of Best British lamb, served pink
      Served with, homemade cranberry, chestnut and sausage stuffing, slow braised sweet red cabbage, chantenay carrots buttered sprouts, chipolata sausage and our very special homemade red wine jus

    • Roast fillet of British pork

      17.45

      Wrapped in smoked bacon, served pink
      Served with, homemade cranberry, chestnut and sausage stuffing, slow braised sweet red cabbage, chantenay carrots buttered sprouts, chipolata sausage and our very special homemade red wine jus

    • Whole baked citrus seabass

      17.95

      Roasted lemon, fennel, samphire, roast vine tomatoe

    • Christmas Desert

    • Classic Christmas pudding

      7.85

      Courvoisier brandy sauce, fresh redcurrant  (gluten free available)