Winter is upon us and the cold weather and dark evenings have arrived, stay warm this winter with the Golden Lion Warm menu. Full of delicious warming dishes, freshly baked breads and seasonal vegetables, as always only the finest of local meats, fish and vegetables are used to create our dishes which are all handcrafted on site.

    • Casserole

    • Golden Llion Signature Fish Pie

      14.95

      Cod fillet, natural smoked haddock, salmon and black king tiger prawns in a silky white sauce topped with creamy mash potatoes finished with a little cheese.
      Served with  freshly baked breads, whipped farmhouse butter  & warm sesame wakame.

    • Roast Chicken, Wild Mushroom and Smokey Bacon Hotpot

      14.95

      In a rich creamy sauce, topped with sliced baby potatoes and red Leicester.
      Served with  freshly baked breads, whipped farmhouse butter  & slow braised sweet red cabbage.

    • Roasted Root Vegetable and Mixed Bean Cassoulet

      14.95

      Mixed roasted root vegetables and potato with cannellini and borlotti beans in a rich piquant tomato sauce.
      Served with  freshly baked breads, whipped farmhouse butter  & slow braised sweet red cabbage.

    • Roasted Sausage and Red Onion Casserole

      14.95

      Local Solent pork sausages, roasted sweet red onions, root vegetables, redcurrants our homegrown sage and pancetta.
      Served with  freshly baked breads, whipped farmhouse butter  & slow braised sweet red cabbage

    • Southwick Estate Venison and Juniper Casserole

      14.95

      Beautifully gamey Southwick estate venison, silverskin baby onions, juniper berries vegetables and homegrown thyme in a rich red wine sauce.

      Served with  freshly baked breads, whipped farmhouse butter  & slow braised sweet red cabbage (Warm sesame wakame for the fish)

If you have any food allergies or sensitivities, please speak to a member of our staff they will be more than happy to assist you in selecting from our menu. Here at the Golden Lion we source all our meat, and vegetables locally from sustainable sources using ethical farming practices supporting the local economy and helping to promote local, seasonal produce.