Southwick Estate Venison and Juniper Casserole By Matt Hallett | November 14, 2018 Southwick Estate Venison and Juniper Casserole 14.95 Beautifully gamey Southwick estate venison, silverskin baby onions, juniper berries vegetables and homegrown thyme in a rich red wine sauce. Served with freshly baked breads, whipped farmhouse butter & slow braised sweet red cabbage (Warm sesame wakame for the fish)