Roast fillet of British pork By Matt Hallett | November 14, 2018 Roast fillet of British pork 17.45 Wrapped in smoked bacon, served pink Served with, homemade cranberry, chestnut and sausage stuffing, slow braised sweet red cabbage, chantenay carrots buttered sprouts, chipolata sausage and our very special homemade red wine jus