Roast fillet of British lamb By Matt Hallett | November 14, 2018 Roast fillet of British lamb 17.45 Prime cut of Best British lamb, served pink Served with, homemade cranberry, chestnut and sausage stuffing, slow braised sweet red cabbage, chantenay carrots buttered sprouts, chipolata sausage and our very special homemade red wine jus