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POUILLY FUISSÉ FRANCE

By Matt Hallett | November 18, 2018

POUILLY FUISSÉ FRANCE 48.00 Fresh yellow plums and mineral finish carried through to the palate which has notes of butter.

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CHABLIS, FRANCE

By Matt Hallett | November 18, 2018

CHABLIS, FRANCE 40.00 Good weight with a clean, pronounced mineral character on the nose and palate.

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SANCERRE, FRANCE

By Matt Hallett | November 18, 2018

SANCERRE, FRANCE 33.00 A classic Loire valley lime and gooseberry, not too oaky or herbal

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VIOGNIER

By Matt Hallett | November 18, 2018

VIOGNIER 30.00 Pleasant mineral tone and a hint of violets crisp finish.  

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SAUVIGNON BLANC, NEW ZEALAND

By Matt Hallett | November 18, 2018

SAUVIGNON BLANC, NEW ZEALAND 27.00 Delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs

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