Fried Crispy Coated Whitebait 8.00 Saffron aioli, samphire, lemon

Smoked haddock and spring onion fishcakes 8.00 Saffron aioli, samphire, lemon

Seared breast of Southwick woodpigeon 8.00 Baby beets, black pudding, cauliflower puree, Hampshire watercress, hibiscus

Artisan English Charcuterie Board 8.00 (Starter- small) 16.00 (main) Dorset coppa, air-dried Dorset beef, smoked mutton, air-dried loin of pork, honey seed mix, saffron pickled fennel, English goats curd, beetroot pearls, teardrop peppers, toasted fresh spelt and honey bread. (veggie version available)

Freshly made soup of the day 6.85 Please ask your server for todays choice, served with freshly baked focaccia and whipped butter